LIVING

ROASTED PORK BELLY AND SMOKED SAUSAGE

Enjoy the richness of the new season with this Roasted...

CASARECCE

Pesto Alla Trapanese is Sicily’s version of the traditional pesto...

Pork & Potato Pie

Sometimes only feelgood food will do and this delicious recipe...

Linguine with local red prawns

Local red prawns served on their own or as the...

Char-grilled Spatchcock

Marinades and barbecues are a match made in cooking heaven....

Scallops Crudo

Scallops are a treat. Sometimes good cooking is knowing when...

Miso Aubergine Steaks

This simple-to-make recipe by Alain James Grech of Chef's Table...

Burrata with Heirloom Tomato Salad

This simple-to-make recipe by Alain James Grech of Chef's Table...

Turmeric - The Spice of Life

Mussels are wonderful for sharing and so simple to cook....

Freeze!

Looking for some entertaining wow factor? How about this? Fabulous...

Scallop carpaccio

Looking for some entertaining wow factor? How about this? Fabulous...

Grilled red prawns on barley

Looking for some entertaining wow factor? How about this? Fabulous...

Steamed half lobster

Looking for some entertaining wow factor? How about this? Fabulous...

In Season - Artichokes

While the traditional Maltese recipe for artichokes is to stuff...

Roasted artichokes with capers and feta

While the traditional Maltese recipe for artichokes is to stuff...

Spaghetti vongole with artichoke and pancetta

While the traditional Maltese recipe for artichokes is to stuff...

Sumac-rubbed lamb with roasted artichokes

While the traditional Maltese recipe for artichokes is to stuff...

Autumn Bounty - Starter

Autumn Bounty - Enjoy the richness of the new season...

A Taste Of Summer - Starter

The perfect sunshine meal - fresh seafood, simply cooked, Baby...

Apple and Custard Tart Spring Dessert

Tuck into the new season with these delicious but easy-to-make...